1. The grass carp bought in the market is sliced directly, washed and washed, put on ginger, added with cooking wine, and marinated with the material bag for later use.
2. Cut the green onion with an oblique knife, cut the coriander into sections, and cut the chili into small sections. Take out an appropriate amount of sesame pepper and set aside
3. After the pan is boiled dry, put the sesame pepper and chili and fry for a few seconds until the fragrance overflows.
4. Pour oil in the pot, add sauerkraut and stir fry after the oil is boiled. I didn’t capture it well, and it’s directly filled with smoke.
5. After the sauerkraut is fried, add water to a boil, put in the bag and the marinated fish fillet, and the fish is cooked out and put in a bowl
6. Put the coriander, green onion and cooked pepper on top. Start the pot and cook the oil, when the oil is good, pour it on the vegetables, it's done!
Tips:Add ginger when marinating fish fillets to remove fishy effects. After putting the fish in the pot, be careful when stirring it, otherwise the fish will be broken.
