Easy Sweet and Sour Short Ribs
1.
Put oil in a small pot to cremate sugar.
2.
Boil the short ribs and fry until golden.
3.
Prepare balsamic vinegar.
4.
Put the ribs, continue to pour the balsamic vinegar to a boil.
5.
Return the ribs to the pot and stir fry. Dip each small rib with sweet and sour sauce.
6.
Serve out of the pan and serve.
Tips:
【CSY Warm Reminder】
【Simple Sweet and Sour Short Ribs】Boiled-fried in fragrant-mixed with sweet and sour sauce. It's quick and simple because the ribs are chopped into small enough pieces.