Short Ribs, Seaweed and Mussel Soup

Name: Short Ribs, Seaweed and Mussel Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Small ribs; 1/2 a catty kelp; 20 mussels; Several shallot; 1 small piece ginger

by ❤️Ying

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Nourish yin and invigorate the spleen, taste delicious, lose weight, suitable for women to drink.

Ingredients

1 catty Small Ribs
1/2 a catty Kelp
20 Mussels
Several Shallot
1 small piece Ginger

Short Ribs, Seaweed and Mussel Soup

1. Drop the small ribs with boiling water

Short Ribs, Seaweed and Mussel Soup recipe

2. Soak the mussels in water for 2 hours

3. Soak the kelp and set aside

Tips:
Wash the ribs after draining the water, add oil, stir-fry with green onion and ginger, put the ribs, put rice wine, mussels and kelp, put water on high heat and turn to low heat.