1. Small ribs
2. Add the water in the pot to the cooking wine to boil and add the ribs
3. Clean the blanched ribs
4. From the new pot, add oil to the ribs
5. Stir fry on medium heat
6. Stir-fry until the surface of the ribs is yellow and yellow
7. Stir-fry evenly and color
8. Add balsamic vinegar
9. Stir again and add warm water to simmer
10. Sugar cubes added
11. Simmer for about 40 minutes, quickly harvest the juice and add the white sesame seeds
12. Finally collect the juice
13. Pack up and install
Tips:The ribs have been blanched, and the water should be controlled dry. Fry in a pot and add warm water and simmer until the juice is collected.
