Stewed Mushroom and Taro Rice

Name: Stewed Mushroom and Taro Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g taro; 200g Small ribs; 2 pieces Cantonese sausage; 300g Rice; 30ml oil; 4g salt; 4s Shiitake Mushrooms; 1 tbsp Soy sauce; a little chopped green onion; 1 tbsp Cooking Wine

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

This pot of braised rice is because I didn’t go to the vegetable market on rainy days, so I used my existing taro, sausage, mushrooms and small ribs to be simmered. In fact, it is similar to our salty and sour rice in Shanghai, except that small ribs are used instead of bacon. In order to make the small ribs taste and color, the small ribs are marinated in soy sauce for a while before making, so the cooked rice has the color of soy sauce. This pot of rice is superb. The aroma of ribs and sausages completely penetrates the rice grains, the soft and sweet taro, and each bite exudes a strong bone fragrance, it is really fragrant, and it is only enjoyable to eat with big mouthfuls!

Stewed Mushroom and Taro Rice

1. Prepare the rice, wash the sausages with warm water, remove the roots of the shiitake mushrooms and wash the small ribs in advance, soak the blood in clear water, then wash and control the water, wash the taro

2. Prepare light soy sauce, dark soy sauce, cooking wine and chopped green onion

3. Wash the rice half an hour in advance, add half a tablespoon of cooking wine to the small ribs, mix well with soy sauce and dark soy sauce and marinate for 40 minutes

4. Peel the taro and cut into hob pieces, dice sausage and shiitake mushrooms separately

5. Pour the oil in a hot pan and heat the oil for 6 minutes. Fry the ribs into the pan to get a fragrance

6. Pour the shiitake mushrooms and sausage and stir fry until it tastes good

7. Cooking wine

8. Then put the taro in the pot and stir-fry evenly and add salt to taste. You can try the juice in the pot. It is better to be a little saltier than usual.

9. Pour rice into the inner pot of the rice cooker and pour clean water. The amount of water is half less than usual

10. Then pour the fried dishes into the rice cooker and turn on the power to select the cooking function according to your preference

11. When it's time to open, sprinkle with chopped green onion, mix well and enjoy

Tips:
1. Different rice absorbs water differently, adjust the water volume according to your own rice
2. The taste of each company is different, please adjust the taste according to your own taste