Easy to Get Started with Tiramisu
1.
. Be the bottom! I baked an egg tart base by myself~~ One is because I want a whole-shaped base, and the other is because I want to be delicious~~
——Friends who are not good at baking can directly crush the ordinary biscuits and stir-fry them with butter. Remember not to make the temperature too high, because they are all directly edible, and if they are fried, it really affects the overall taste too much! The most important goal is to mix the biscuits with the butter!
——When the foundation is ready, put it at the bottom
2.
. Separate the egg whites. Make the egg yolk cream first, then whip the egg whites. It’s best to have an electric whisk, otherwise it’s very tiring~~
3.
.Add vanilla extract to egg yolk, and whip the sugar to light yellow.
——Adding vanilla is mainly to remove the eggy smell, while adding sugar depends on your own taste. I seldom use it myself, because neither I nor Ah Shi like too sweet. We only have two foods, of course, according to our own taste!
4.
.Put the cheese into the whipped egg yolk in portions and mix well.
——If you use ordinary cream cheese, or those who like a bit harder taste, you can melt 3g isinglass powder and add it to the butter lake!
5.
.Add a few drops of lemon juice and a teaspoon of salt to the egg whites. Beat the egg whites until hard foaming!
—— Its practical white vinegar is mainly to neutralize the alkalinity of protein. Adding table salt is also for the purpose of successfully killing the egg whites, which is seldom enough. Don't make a bunch of salted egg whites!
——If you don’t have an egg beater, you can try to beat the egg with three chopsticks. Faster than two!
6.
. Add the whipped egg whites to the custard!
7.
. Melt the instant coffee with rum.
——Because I don’t like excess water, I use wine-blended coffee——Some people like to add wine to custard. It is recommended to use isinglass to enhance the coagulation power and help shape your shape!
——It is not recommended to separate coffee and wine. I personally think that the cake layer is easy to wet and collapse. The taste is not good!
8.
. Pour a layer of custard on the previous base, then dip the bottom of the fingerbread with a layer of coffee liquor, not too much, just a little! Put it on the custard. When it is full, pour the custard, spread a layer of biscuits, and finally cover the top with a layer of custard!
——Really put it on, just watch the bottom of the biscuits darken, don’t soak!
9.
Put it in the refrigerator and enjoy it in four hours!
This is the basic method. After being proficient, you can transform and innovate yourself!
10.
Have Fun ~~~ I cut a ❤ on the paper because there is no spray pattern. Then stuffed with chocolate powder~~!
11.
66 made Tiramisu with great heart, plus Mojito made by Ashes ~~ Perfect summer~~!
12.
Ingredients: * 3 eggs, lady fingers biscuits (lady fingers) according to your needs, you can buy a ready-made one, it is convenient to spread it out at that time! * Mascappone Cheese 400g This may be difficult to find in China. You can substitute cream cheese with a light flavor-in fact, you can buy everything on Taobao now! Just find a good quality company* Rum, instant coffee powder, and cocoa powder are all in small amounts* Lemon, vanilla extract, sugar-in fact, you can choose alcohol according to your own taste, anyway. It's not for sale, so you still have to accommodate yourself. The general principle is that the wine is purer, and it is best not to bring other flavors. What wine, cocktail pre-mix, fruit wine are not very recommended! Rum, vodka, brandy, Baileys and the like will do! * A mold for making pastries. The shape can be chosen. If there is a mousse circle, use that mousse circle. If not, spread a piece of baking grease paper on the inner layer of the mold to facilitate demoulding!
