Easy to Learn Blueberry Tart
by Cappuccino_qLmBZx
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Bring 100 grams of milk and 30 grams of rock sugar to a boil until the rock sugar is completely melted.
2. Add a whole egg to the cooled milk. To completely melt.
3. Sift the ingredients into the custard crust you bought. For convenience, I did not make the tart wrapper myself. But the crust of the egg tart I bought was a little smaller.
4. Put in the fruits you like to eat. I put dried blueberries, sweet and sour. You can put it in the oven, and fire up and down 180 degrees, and the golden color will be out after 20 minutes.
5. Finished product.
Tips:If you have time, I suggest you make the tart wrapper yourself, the one you bought is too small.
