![[easy to Make Afternoon Tea] Crispy Hot Dogs](https://img.simplechinesefood.com/e3/e3d297865edea038b32636c6b7ad3607.jpg "[easy to Make Afternoon Tea] Crispy Hot Dogs")
1. Take out the fly cake crust and let it stand for 10 minutes to thaw.
![[easy to Make Afternoon Tea] Crispy Hot Dogs recipe](https://img.simplechinesefood.com/15/155a82178fca549e9ac67012e42a45be.JPG "[easy to Make Afternoon Tea] Crispy Hot Dogs recipe")
2. Roll it out into a large sheet about 2 mm thick.
![[easy to Make Afternoon Tea] Crispy Hot Dogs recipe](https://img.simplechinesefood.com/e5/e50c5d2e9c57dfb3e7291f772ca1be26.JPG "[easy to Make Afternoon Tea] Crispy Hot Dogs recipe")
3. Cut into 2*10cm long strips.
![[easy to Make Afternoon Tea] Crispy Hot Dogs recipe](https://img.simplechinesefood.com/29/29735a41a52d33b25b96e5685d4348d2.JPG "[easy to Make Afternoon Tea] Crispy Hot Dogs recipe")
4. Cut the sausage into 6 sections about 8 cm.
![[easy to Make Afternoon Tea] Crispy Hot Dogs recipe](https://img.simplechinesefood.com/f8/f87f173a214325108b7d894d408b73a7.JPG "[easy to Make Afternoon Tea] Crispy Hot Dogs recipe")
5. Wrap the cut fly cake wrapper around the sausage section.
![[easy to Make Afternoon Tea] Crispy Hot Dogs recipe](https://img.simplechinesefood.com/e3/e379bb70a447059dac62ce593bf0e727.jpg "[easy to Make Afternoon Tea] Crispy Hot Dogs recipe")
6. Brush the egg mixture on the surface of the small hot dog, put it in a preheated 200 degree oven, middle layer, about 15 minutes.
![[easy to Make Afternoon Tea] Crispy Hot Dogs recipe](https://img.simplechinesefood.com/3d/3dfdf4ffb3ef900527cfba1354b70b67.JPG "[easy to Make Afternoon Tea] Crispy Hot Dogs recipe")
