Easy to Make! Kiwi Glutinous Rice Cake (small American Version) (with Hand Powder Production Method)
1.
Make the hand flour first. After the oven is preheated, place the glutinous rice flour flat in the oven at 170 degrees for 10 minutes, and the hand flour is ready.
2.
Put glutinous rice flour, corn starch, sugar, and milk into the mixing bowl, mix for 3 minutes/40 degrees/speed 3, during which time you can pause, scrape off the dry powder on the wall of the pot with a scraper, the final batter must be particle-free
3.
Pour the batter into a bowl, cover with plastic wrap, add boiling water to the pot, and steam for 30 minutes/V/speed 1
4.
During the period, the kiwi fruit can be peeled
5.
Put the steamed dough in the mixing bowl, add butter, 30 seconds/speed 3 to mix
6.
This is how it looks after mixing
7.
Put on gloves and take out the dough
8.
Roll the dough into strips
9.
Evenly split
10.
Wrap the fruit in like a bun, round it, roll the hand powder
11.
A delicious kiwi glutinous rice cake is ready!
Tips:
Don’t use overripe kiwis, they are not very soft