Eat Now! Stir-fried Pork with Bamboo Shoots, The First Delicious Bite in Spring

Name: Eat Now! Stir-fried Pork with Bamboo Shoots, The First Delicious Bite in Spring
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Bamboo shoot tip; 200g Tenderloin; 300g Green garlic; 50g Green onion ginger garlic; 20g Sauce Sauce

by One juice into a dish

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today, I will introduce you to a delicious dish that must be eaten in spring: fried pork with bamboo shoots. As a southerner who grew up in the north, the food that I miss most in my hometown is spring bamboo shoots, which are fresh and tender, fragrant in the mouth, and crispy when chewed. This unique spring taste is incomparable to bamboo shoots in any other season. The plasticity of spring bamboo shoots is very competitive, and it can be used with any ingredients in any cooking method without losing its original flavor. Even simple fried shredded pork will give you a gift of spring.

Ingredients

Eat Now! Stir-fried Pork with Bamboo Shoots, The First Delicious Bite in Spring

1. These are all ingredients, prepared in advance.

I chose the rehydrated bamboo shoot tips that have been processed, saving the time and process of peeling the bamboo shoots by myself. Of course, you can also choose fresher spring bamboo shoots.

Eat Now! Stir-fried Pork with Bamboo Shoots, The First Delicious Bite in Spring recipe

2. Heat oil in a pan, add green onion, ginger, garlic, and sauté on high heat. Add the shredded pork tenderloin and stir fry until slightly discolored

3. Pour in the sauce-flavored sauce, stir fry evenly, let the meat taste and color first, about 1 minute

4. Take out the tips of the bamboo shoots and wash them with clean water, drain the water and put them in the pot, stir fry with the meat, about 1 minute

5. Cut the large leaves of green garlic with an oblique knife, put it in before serving, and stir-fry for 30 seconds to turn off the heat.

6. A plate of fried pork with bamboo shoots is completed. It is very simple and quick. You can enjoy the delicious spring flavor. If you don't eat it, the bamboo shoots on the mountain will be taken away.

Tips:
1. About the tip of the bamboo shoot: The tip of the bamboo shoot is generally the most tender top of the spring bamboo shoots. It is very fresh and not easy to fry for a long time.
2. Regarding seasoning: Because the bamboo shoots are delicious and do not need to be over-seasoned, you can use a sauce rich in spices to adjust the taste of the meat. There is no need to cook or thicken. It is very suitable for friends who are not good at seasoning or are afraid of trouble.