Steamed Duck with Chopped Pepper

Steamed Duck with Chopped Pepper

by Happy elf a

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

When the weather is hot, people become lazy, and when they are lazy, they don’t want to do things, and they don’t want to cook. This is definitely a vicious circle; if I am single, I can deal with anything I want to eat or drink; but now I can’t. , I have a few mouths at home, waiting to eat. So we must not be lazy, let's cook honestly.
Because of the hot weather, I didn’t want to go out to buy groceries, so I flipped through the refrigerator and found a bag of duck meat and some bamboo shoot tips that my colleagues gave me. In this way, I combined them into one dish; not always. There is a saying that "Dashu old duck wins tonic", this summer, eating duck meat is the most nourishing health.
The nutritional value of duck meat is really high. It is rich in protein, iron, copper, zinc and other nutrients. It is also a meat that contains more B vitamins and vitamin E. It is a good food for nourishment and health care; On the water, it is a cold food, so eating duck meat in summer can not only supplement the excessive consumption of nutrients by our body in the hot weather, but also remove the adverse reactions caused by the heat. Therefore, if you want to eat meat in summer, you might choose to eat more duck.
When cooking meat dishes, the elves will eat them with meat and vegetables. First, it can not only solve the greasy feeling, second, there are a few more ingredients that can be absorbed in many ways. The key is to produce a few dishes in one pot, and save another one. The trouble of stacking vegetables, right? . . Duck meat is always braised and tired. Today I’m going to introduce a better cooking method, steamed duck with no oily smoke and more worry-free, with bamboo shoot tips, black fungus, add homemade chopped peppers, and mix well. Put on the steamer, set the time and wait for it to be delicious. Isn’t it particularly troublesome?
It's not a troublesome dish, it's not necessarily bad. If you try this dish recommended by the wizard, you will definitely have an appetite. After eating one piece, you want to eat the second one. It’s delicious, it clears away the heat and relieves the heat without getting angry. It is especially suitable for steamed vegetables in summer. You must try it; even girls who want to lose weight can eat with confidence, because the bamboo shoot tips are low in sugar, low fat, Fiber-rich food, eaten with duck meat, is a dish that does not grow meat.

Steamed Duck with Chopped Pepper

1. Thaw the duck at room temperature.

Steamed Duck with Chopped Pepper recipe

2. The bamboo shoot tip and other ingredients are prepared.

Steamed Duck with Chopped Pepper recipe

3. Soak the duck in cooking wine and ginger water for 30 minutes.

Steamed Duck with Chopped Pepper recipe

4. After soaking the duck meat, clean it and drain it for later use.

Steamed Duck with Chopped Pepper recipe

5. Boil the bamboo shoot tips in a pot.

Steamed Duck with Chopped Pepper recipe

6. Put the drained duck meat in a deep bowl, add chopped chili, garlic slices, ginger, oyster sauce, refined salt, sugar, and pepper.

Steamed Duck with Chopped Pepper recipe

7. Mix well and marinate for 30 minutes.

Steamed Duck with Chopped Pepper recipe

8. Tear the tips of the blanched bamboo shoots by hand, and wash the black fungus after soaking. (Elf’s refrigerator has a box of soaked black fungus all year round, and you can take it with you).

Steamed Duck with Chopped Pepper recipe

9. Spread the black fungus and bamboo shoot tip into the bottom of the steaming bowl.

Steamed Duck with Chopped Pepper recipe

10. Corn starch and cooking oil are added to the marinated duck meat.

Steamed Duck with Chopped Pepper recipe

11. Stir it again and evenly spread it on the previous steaming bowl.

Steamed Duck with Chopped Pepper recipe

12. Put it in an electric pressure cooker.

Steamed Duck with Chopped Pepper recipe

13. A bowl is reversed on top. Avoid water vapor falling into the bowl when steaming.

Steamed Duck with Chopped Pepper recipe

14. Select the waterless baking function to turn on the steaming function.

Steamed Duck with Chopped Pepper recipe

15. After 15 minutes, the steaming function ends, and the steamed duck is taken out after the pressure is released. Sprinkle an appropriate amount of chopped green onion on the surface before serving.

Steamed Duck with Chopped Pepper recipe

Tips:

1: The duck meat is marinated first, and starch and cooking oil are added before serving in the steamer. The purpose is to reduce the water content and avoid the steamed duck meat from becoming chaotic and poor in taste.
2: If you can't eat spicy food, you can reduce the dosage.
3: Add a little sugar, you can add freshness.
4: If there is no electric pressure cooker, it can be steamed directly in the pot, and the time should be prolonged.

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