1. Peel the winter melon and cut into large pieces
2. Soak the shiitake mushrooms and wash them off
3. Soak the bamboo tip and cut it off
4. After rinsing the ribs, blanch them in a pot
5. Then take out and drain the water
6. Prepare a pot of hot water and pour the ribs
7. Then add the right amount of ginger slices
8. Then add the right amount of cooking wine
9. Add winter melon cubes and shiitake mushrooms, then heat to boil
10. Add bamboo shoot tips after boiling
11. Cook for another 20 minutes
12. Add the right amount of chicken essence to start the pot
Tips:I didn’t add salt because of the salty bamboo shoot tips
