1. Prepare the bacon and dried tofu, and cut the dried tofu into rectangles.
2. Dried tofu knotted
3. Prepare the bamboo shoot tip
4. Bamboo shoot tips and bacon, cut into small pieces
5. Cut the pork belly into slightly thicker slices
6. After the water is boiled and simmer, first put in other ingredients except the bamboo shoot tip, then add the bamboo shoot tip after 10 minutes, and then simmer for 15 minutes.
Tips:There is salt in the bacon, so there is no need to add it.
