Pickled Fresh

Pickled Fresh

by Gluttonous Parrot

4.8 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

3

The Shanghai food eaten in Beijing is very delicious. Go back to the northeast to make it, the taste is not bad

Ingredients

Pickled Fresh

1. Prepare the bacon and dried tofu, and cut the dried tofu into rectangles.

Pickled Fresh recipe

2. Dried tofu knotted

Pickled Fresh recipe

3. Prepare the bamboo shoot tip

Pickled Fresh recipe

4. Bamboo shoot tips and bacon, cut into small pieces

Pickled Fresh recipe

5. Cut the pork belly into slightly thicker slices

Pickled Fresh recipe

6. After the water is boiled and simmer, first put in other ingredients except the bamboo shoot tip, then add the bamboo shoot tip after 10 minutes, and then simmer for 15 minutes.

Pickled Fresh recipe

Tips:

There is salt in the bacon, so there is no need to add it.

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