1. Prepare bamboo shoot tips and shred them.
2. Blanched shiitake mushrooms
3. Scallion ginger garlic, pork slices.
4. Add the scallion, ginger, garlic and sauté in a hot pot with cold oil, then add the meat slices.
5. Add bamboo shoot tips, add the thirteen flavors of cooking wine.
6. Add shredded shiitake mushrooms
7. Add a little soy sauce and salt, and cook the chicken essence.
8. Load into the disk
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