Sliced Ham and Stewed Huang Diao

Name: Sliced Ham and Stewed Huang Diao
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g catfish; 100g Ham; 100g Bamboo shoot tip; 100g garlic; Some ginger; Some Cooking Wine; Some salt; Some Chives

by Luyao 20082008

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

During the Dragon Boat Festival, the yellow dragon is one of the must-eat three yellows on our side. The "three yellows" in the Dragon Boat Festival refer to cucumber, yellow dragon and yellow croaker. There are also "five yellows", which refer to cucumbers, yellow scorpions, yellow croakers, salted egg yolks, and realgar wine. But nowadays, realgar wine is generally not drunk. It is said to be poisonous. When we were young, our parents would tell us to drink a little bit. Realgar will be applied to children’s ears and forehead. Now, if you really want to buy realgar, you can’t buy it.

Ingredients

500g Catfish
100g Ham
100g Bamboo Shoot Tip
100g Garlic
Some Ginger
Some Cooking Wine
Some Salt
Some Chives

Sliced Ham and Stewed Huang Diao

1. Cut the Huang Pan and wash it off

2. Then cut into small pieces

3. Cut the ham into thick slices

4. Add water to the pot and put in the Huangtang section

5. Pour the ham in

6. Then add peeled fresh garlic

7. Then add ginger slices

8. Add the soaked dried bamboo shoots

9. Ignite and boil, and then the bubbles will fall off

10. Add the right amount of cooking wine

11. Add a little salt and cook

12. Boil on high heat for five minutes. After turning it, boil in small water for about 20 minutes to start the pot. Sprinkle some chives to make it more fragrant

Tips:
Sliced ham and dried bamboo shoots are both salty ingredients. Before adding salt, try the layer that tastes good. Some people don't like the slippery layer of huangdian. You can soak it in hot water for a minute after you cut it.