Ebony Grape Apple Juice
1.
Prepare materials.
2.
The grapes are soaked in salt water for 10 minutes and then washed;
3.
Ume slightly soaked;
4.
Peel and seed the apple and cut into pieces;
5.
The ebony meat is removed and cored;
6.
Put all the ingredients into the blender, add a proper amount of cold water to make the juice, and then filter out the juice. (It's quite convenient to have a juicer)