Edamame Mousse Cake

Name: Edamame Mousse Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 85g Base flour; 90g 30g Sugar; 2 tablets Auspicious film; 120g Cooked edamame; 200ML Light cream; 150g 40g milk; 40g Apple Flavored QQ Candy; 5 egg; 40g Vegetable oil

by freezing point

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

This edamame mousse cake, which has been in the making for a year, is finally confident to give it a try today. There are so many materials. The most important thing is to prepare for a good mood. The cake is really sloppy. If you are not careful, your efforts will be lost. Any one of these steps can determine your success or failure. Now the cake has not been completely successful, so I am still looking forward to it! Look forward to it! Hope my first time can be perfect. . . . . . . . . .
Edamame is a fresh legume vegetable. In addition to the nutritional value of soybeans, it also has a high content of various vitamins and minerals. Not only do adults eat a lot of benefits, but its unique nutrition can better meet the growth and development requirements of children, and its taste is good, and it is fun to eat, and children are generally willing to accept it. Among them, lecithin is one of the essential nutrients for children's brain development, and it is a good nourishing food. And edamame is rich in dietary fiber, which can prevent and relieve constipation in children. "

Ingredients

85g Base Flour
90g 30g Sugar
2 tablets Auspicious Film
120g Cooked Edamame
200ML Light Cream
150g 40g Milk
40g Apple Flavored Qq Candy
5 Egg
40g Vegetable Oil

Edamame Mousse Cake

1. Take two basins that do not touch water and oil. Separate egg white and egg whites first

2. Separate egg white and egg whites first

3. Egg whites and 60 grams of sugar are added in three times and beat with a whisk

4. Send the finished picture for 5 minutes

5. After ten minutes have passed, lift the whisk. One corner of the egg white will not bend down. Put the completely beaten egg whites in the refrigerator first.

6. Stir the egg yolks and add 30 grams of sugar and mix well.

7. Add 40 grams of vegetable oil and 40 grams of milk. Stir well.

8. Sift in 85 grams of flour. Stir well. Don't stir in circular motions to avoid tendons. Just flip up and down

9. Take one third of the whipped egg whites into the egg yolk paste. Turn up and down

10. Then pour the evenly turned batter into the remaining two-thirds of the egg whites.

11. Turned up and down

12. Pour into a 6-inch mold and shake the surface flat. I used other rectangular molds to bake some more. Too much. The 5 egg books I used are the amount of 8-inch molds. Put it in the preheated oven at 160 degrees for 60 minutes.

13. Put the boiled edamame into the blender, add 100g of milk and stir until puree. Forgot to take this step.

14. Geely tablets are softened by soaking in water. Add 50 grams of milk to melt in water, and cool for later use.

15. Add 30 grams of whipped cream with sugar and beat it into a barely runny state. I'm a little bit overwhelmed. But okay

16. Mix edamame and cream

17. Add the cooled gelatin to the mixture and stir to form a uniform edamame mousse.

18. Take out the baked cake

19. Remove the corners. It is easier to use a pointed knife. This time it was a success. Every time the sword is not good. Ashamed.

20. Take a 6-inch live-bottom cake mold, wrap it with tin foil to prevent the mousse from overflowing, put a piece of cake, and then pour a layer of mousse

21. Then pour a layer of mousse

22. Add another piece of cake

23. Pour all the remaining mousse onto the smoothed surface. Cover with a fresh-keeping lid or plastic wrap and put it in the refrigerator for more than 3 hours to let it solidify

24. Now it’s time to make the mirror. Add a small amount of water to the apple-flavored QQ candy.

25. Let the QQ sugar liquid cool down and gently pour it on top of the mousse cake

26. Cover with a fresh-keeping cover or plastic wrap and put it in the refrigerator for more than 2 hours. This mirror is so dazzling!

27. Will it be too tempting to take it out after three hours?

28. It took a day of energy.

29. Super sense of accomplishment

Tips:
1. This time the edamame was mixed with 120 grams and 100 grams of milk and it was still very successful. Also, the chiffon cake this time gave me more face, and it didn't collapse. It is much better to put a tin foil on it during the baking process, and it will not burn.

2. When slicing the cake, it is best to have a sharp knife to cut out the effect is much better.

3. When cutting the finished cake, remember to stick water to cut it in order to keep it intact and beautiful. What I have done is not good enough, I will work hard next time!