Eel Rice Ball
by smile_now
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Oatmeal, quinoa, brown rice, and red beans are cooked into rice balls and cooled to room temperature
2. Heat the eel segments in a pot and cut into strips
3. Lay the fresh-keeping bag, seaweed at the bottom, flatten the mixed rice, cucumber strips, crab sticks, and eel at intervals, roll up and press tightly.
