1. Unagi cut into sections
2. Garlic sprouts are processed into sections
3. Shredded ginger
4. Sliced pork belly
5. Cut green peppers
6. Heat the pot, add garlic sprouts and stir fry until fragrant
7. Heat the pot, add some salad oil
8. Pour in pork belly and stir fry until fragrant
9. Add green pepper
10. Add shredded ginger and eel, stir fry evenly;
11. Add sauteed garlic sprouts
12. Add salt, soy sauce and appropriate amount of water;
13. A delicious plate of grilled eel with garlic spear is out of the pot
Tips:The garlic sprouts are fried in advance to increase the flavor.
