Grilled Eel with Garlic Stalks

by Lingzi gourmet kitchen

4.9 (1)

Favorite

8

Difficulty

Normal

Time

30m

Serving

3

It’s time to eat eel. Today, I went to the vegetable farm and bought some eel. I came back and cooked it.

Ingredients

750g Eel
300g Garlic

Buy on JD Buy on Amazon
2 tablets Ginger

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Pepper

Buy on JD Buy on Amazon

Grilled Eel with Garlic Stalks

1. Unagi cut into sections

2. Garlic sprouts are processed into sections

3. Shredded ginger

4. Sliced pork belly

5. Cut green peppers

6. Heat the pot, add garlic sprouts and stir fry until fragrant

7. Heat the pot, add some salad oil

8. Pour in pork belly and stir fry until fragrant

9. Add green pepper

10. Add shredded ginger and eel, stir fry evenly;

11. Add sauteed garlic sprouts

12. Add salt, soy sauce and appropriate amount of water;

13. A delicious plate of grilled eel with garlic spear is out of the pot

Tips:
The garlic sprouts are fried in advance to increase the flavor.

Comments

Sign in to comment

Similar recipes

Udon Noodles with Eel and Seasonal Vegetables recipe

Udon Noodles with Eel and Seasonal Vegetables

Eel, Snow Peas, Carrot

Mao Xuewang recipe

Mao Xuewang

Eel, Duck Blood, Hairy Belly

Stir-fried Eel recipe

Stir-fried Eel

Eel, Green Pepper, Zizania

Spicy Hairy Blood recipe

Spicy Hairy Blood

Duck Blood, Eel, Louver

Garlic Eel in Casserole recipe

Garlic Eel in Casserole

Eel, Garlic, Vinegar

Tomato Tofu Eel Soup recipe

Tomato Tofu Eel Soup

Eel, Tomato, Egg

Braised Eel with Sauce recipe

Braised Eel with Sauce

Eel, Celery Minced Meat, Ginger

Eel Curry Rice recipe

Eel Curry Rice

Rice, Egg, Plain Water