Stir-fried Eel

Stir-fried Eel

by Xianger Kitchen

4.9 (1)







Stir-fried eel is a traditional home-cooked dish here. The cooking method is similar to the eel, except that the eel will be added with rice white and green pepper to increase the taste. We call it "hetou", and no hot oil is added at the end. , The seasoning is also adjusted according to our own taste, no sugar is added, so the taste is fresh and smooth, not greasy and not greasy, most suitable for summer enjoyment


Stir-fried Eel

1. Prepare all the ingredients {Zizania, green pepper, eel, ginger, minced garlic, add 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of water and 1 teaspoon of cornstarch, and mix thoroughly for later use)

Stir-fried Eel recipe

2. First remove the entrails of the eel, wash and cut into sections, put it in a bowl, add rice wine, ginger shreds, white pepper, and marinate for 20 minutes. Wash the rice white and green peppers separately and cut into shreds.

Stir-fried Eel recipe

3. Warm oil in a pan, add minced garlic to explode the aroma

Stir-fried Eel recipe

4. First pour the zizania white green pepper shreds into the stir-fry to change the color

Stir-fried Eel recipe

5. Then pick up the marinated eel shreds into the pot and stir fry to produce a fragrant cooking rice wine and stir evenly

Stir-fried Eel recipe

6. Pour the mixed juice

Stir-fried Eel recipe

7. Stir-fry evenly, turn off the heat after collecting the juice

Stir-fried Eel recipe

8. Put it on a plate and sprinkle with chopped green onion, turn off the heat

Stir-fried Eel recipe


1. The eel has been cooked for 8 minutes, so you should cook it while seasoning it, and it tastes best if you cook it quickly.
2. The rice field eel has an earthy smell, so the white pepper powder must be removed to increase the smell. The taste of each family is different, and the seasoning is adjusted according to their own taste.


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