Stir-fried Eel
1.
Prepare all the ingredients {Zizania, green pepper, eel, ginger, minced garlic, add 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of water and 1 teaspoon of cornstarch, and mix thoroughly for later use)
2.
First remove the entrails of the eel, wash and cut into sections, put it in a bowl, add rice wine, ginger shreds, white pepper, and marinate for 20 minutes. Wash the rice white and green peppers separately and cut into shreds.
3.
Warm oil in a pan, add minced garlic to explode the aroma
4.
First pour the zizania white green pepper shreds into the stir-fry to change the color
5.
Then pick up the marinated eel shreds into the pot and stir fry to produce a fragrant cooking rice wine and stir evenly
6.
Pour the mixed juice
7.
Stir-fry evenly, turn off the heat after collecting the juice
8.
Put it on a plate and sprinkle with chopped green onion, turn off the heat
Tips:
1. The eel has been cooked for 8 minutes, so you should cook it while seasoning it, and it tastes best if you cook it quickly.
2. The rice field eel has an earthy smell, so the white pepper powder must be removed to increase the smell. The taste of each family is different, and the seasoning is adjusted according to their own taste.
