Braised Eel with Sauce

by Niu Ma Kitchen

5.0 (1)

Favorite

26

Difficulty

Normal

Time

30m

Serving

3

Dried eel is an ingredient that everyone likes in our hometown. My family also often stocks it. Today I made a sauce stew. My child likes it. I also bring a little bit of it to the store as a side dish. Friends who like it can try it.

Ingredients

Braised Eel with Sauce

1. Add a little canola oil to the pot.

2. Put the minced celery in a pot with sliced ginger and sauté until fragrant.

3. Then fry the eel in the pan.

4. Add cooking wine and sugar light soy sauce to the mixing bowl.

5. Pour the adjusted sauce into the pot and simmer the ingredients to collect the juice.

6. In this way, a serving of braised eel with sauce is completed.

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