1. Add a little canola oil to the pot.
2. Put the minced celery in a pot with sliced ginger and sauté until fragrant.
3. Then fry the eel in the pan.
4. Add cooking wine and sugar light soy sauce to the mixing bowl.
5. Pour the adjusted sauce into the pot and simmer the ingredients to collect the juice.
6. In this way, a serving of braised eel with sauce is completed.