1. Remove the eel and thaw.
2. Prepare the rice.
3. Cut the eel into pieces and put the sauce on the rice.
4. Boil the water and add the eel rice.
5. Steam on high heat for 10 minutes.
6. Add celery beads or green onion beads to decorate, turn off the heat and serve.
After the eel is thawed, it is steamed with the rice, and the soup is soaked in the rice to be the most delicious.