Eel Stir-fried Pickles
by Wanwen Nizi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients, eel, ginger, pickles
2. Shred ginger, cut pickles into strips, wash the eel with a little cooking wine, salt, peanut oil, and pickle
3. Put a little ginger in a hot pan with cold oil and sauté fragrant, then pour in pickles, stir fry and set
4. Heat the pan with cold oil and put the ginger
5. Add the eel and fry quickly, add a little oyster sauce, salt
6. Pour in pickles and stir fry
7. Finished product
8. Finished product
