Egg and Carrot Meatballs
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare a green radish peeled and washed.
2. Shred first.
3. Shredding.
4. Beat in two eggs, add salt, thirteen incense, fermented bean curd juice.
5. Add flour.
6. Stir it into a paste.
7. Put the oil in the pot at 50% heat.
8. Small fire.
9. Deep-fried golden yellow fish out.
10. Finished picture.
