1. Beat the eggs into a bowl and add the most suitable salt
2. Beat the eggs with your hands
3. Raise the frying pan, put the egg upside down and quickly slice it for later use
4. Prepare green vegetables and ham slices
5. Prepare a pot of hot water, add green vegetables and sliced ham
6. Bring to a boil over high heat then add the noodles and cook for one minute
7. Add the seasoning packet and cook for another two minutes to start the pot
8. Place the scrambled eggs on top and start eating.
Tips:Note, this seasoning packet is very delicious, no need to add chicken essence
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