Egg and Vegetable Noodle Soup

Name: Egg and Vegetable Noodle Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Noodle soup; 150g vegetables; 100g egg; 50g Ham; Some seasoning bag

by Luyao 20082008

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Although the noodle soup is a bit expensive, it is better than the taste. My baby feels not enough for this portion.

Ingredients

Egg and Vegetable Noodle Soup

1. Beat the eggs into a bowl and add the most suitable salt

2. Beat the eggs with your hands

3. Raise the frying pan, put the egg upside down and quickly slice it for later use

4. Prepare green vegetables and ham slices

5. Prepare a pot of hot water, add green vegetables and sliced ham

6. Bring to a boil over high heat then add the noodles and cook for one minute

7. Add the seasoning packet and cook for another two minutes to start the pot

8. Place the scrambled eggs on top and start eating.

Tips:
Note, this seasoning packet is very delicious, no need to add chicken essence

Comments

Sign in to comment

Similar recipes

Scallion Noodles

Noodles, Shallots, Soy Sauce

Korean Spicy Cabbage Dumplings

Kimchi, Pork Filling, Noodle Soup

Noodle Soup Dumplings

Noodle Soup, Flour, Pork Belly

Sesame Sauce Noodles

Freshly Pressed Egg Noodles, Tahini, Seafood Soy Sauce

Cocolc's Private Vegetable Recipe-italian Basil Green Sauce Golden Noodles

Italian Golden Noodles, Italian Basil Pesto, Salt

Cocolc's Private Vegetable Recipe-italian Black Pearl Noodles with Basil Sausage [cinnamon and Basil Edition]

Italian Black Pearl Noodles, Sausage, Cinnamon Basil Sprigs

[feifei Mom's Delicious Notes]-scallion Noodles

Chives, Noodle Soup, Soy Sauce

[hand-made Noodles with Asparagus and Shrimp]

Hand-made Noodles, Fresh Shrimp, Asparagus