Korean Spicy Cabbage Dumplings
by Korean Wife Spicy Cabbage
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare all the ingredients and seasonings
2. Soak noodles (noodles) for 1 hour
3. Shiitake mushrooms over water
4. Bean sprouts cooked
5. Noodle soup (noodles) cooked
6. Cut leek
7. Cut bean sprouts
8. Wring out the bean sprouts
9. Put it in a large bowl with the leeks
10. Shiitake mushrooms wring out water
11. Diced Shiitake Mushrooms
12. Put in a big bowl
13. Cut noodle soup (noodles)
14. Put in a big bowl
15. Chopped green onions
16. Put in a big bowl
17. Cut tofu and crush
18. Diced spicy cabbage
19. Put the tofu and spicy cabbage in a large bowl
20. Put meat
21. Add minced garlic
22. Add chili noodles
23. Put in soy sauce
24. Add oyster sauce
25. Put in salt
26. Put in sesame oil
27. Beat in the eggs
28. Add pepper after stirring
29. Finally mix well, and the dumpling filling is ready!
30. Make dumplings
31. Steam on the pot
32. Add side dishes to the plate: cucumber, carrot, onion, cabbage, yellow pepper, sesame leaves
33. Mixing with sauce: chili sauce, plum juice, syrup, vinegar, sesame, sesame oil, chili noodles, soy sauce
34. Sprinkle the sauce on the side dishes
35. Sprinkle with sesame seeds
36. Korean-style spicy cabbage steamed dumplings are ready to eat!
