[feifei Mom's Delicious Notes]-scallion Noodles

[feifei Mom's Delicious Notes]-scallion Noodles

1. Cut the chives into sections.

2. Prepare 3 spoons of light soy sauce and 1 spoon of dark soy sauce

3. Add an appropriate amount of oil on a low heat, put the shallots in, and slowly boil until it is almost dry and yellowish.

4. Pour the sauce into the pot

5. Add 4 rock sugar and put it in

6. Use a spoon to stir constantly. It will get foam at first. Pick up the saucepan and put it down when the foam is less. Stir again until it is almost fragrant.

7. Prepare a small bowl and pour the boiled scallion oil into it.

8. The point is here, don't forget to prepare the lard.

9. Cook the noodle soup, pick it up, don't drain it too dry, and leave a little water.

10. Mix lard and noodle soup together, it will be very delicious.

11. Drizzle the scallion oil on top of the noodles. The genuine scallion noodles are now online.

Tips:

For noodles, choose noodle soup or dried noodles, which will be chewy.