Scallion Noodles

Name: Scallion Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g noodles; 100g Shallots; 1 tablespoon Soy sauce; 1/2 a spoon salt; 1/2 a spoon Sugar; 2 tablespoons Noodle soup

by I'm very poor so my dog is called Yuanbao

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

This is the first time I tried the scallion sauce noodles, and I made it by myself.

Ingredients

500g Noodles
100g Shallots
1 tablespoon Soy Sauce

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1/2 a spoon Salt

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1/2 a spoon Sugar

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2 tablespoons Noodle Soup

Scallion Noodles

1. Simmering onion oil

2. 1 spoon of light soy sauce

3. Half a spoon of soy sauce

4. Half a spoon of salt

5. Half a spoon of sugar, two spoons of noodle soup, hot noodle soup can melt salt and sugar, stir well

6. Deep-fried shallots

7. Add sauce, shallot, shallot oil according to personal taste

8. Stir it well and you can eat it

Tips:
The scallion oil must be boiled on a low heat. It doesn't matter if it takes longer to prepare a good meal.

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