Egg and Vegetable Salad
by Little Ruier's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the lettuce, cut into pieces and put it on the plate.
2. Cut the tomatoes into pieces and put them on the lettuce.
3. The eggs are cooked and cut into pieces and placed on the tomatoes.
4. Finally, squeeze the salad dressing.
Tips:Boil the eggs first before processing other vegetables.
