Egg Biscuits

Egg Biscuits

by Catkins 1982

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Egg Biscuits

1. Put the yolk and egg in the basin.

Egg Biscuits recipe

2. Put the sugar in 3 times.

Egg Biscuits recipe

3. Keep beating until the egg liquid falls into the basin and does not disappear immediately.

Egg Biscuits recipe

4. Sift in low-gluten flour and baking powder.

Egg Biscuits recipe

5. Stir up and down evenly.

Egg Biscuits recipe

6. Put it in a piping bag. Squeeze into the baking tray.

Egg Biscuits recipe

7. 160°C for 15 minutes.

Egg Biscuits recipe

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