Egg Burger
1.
After the hamburger embryo is cut horizontally, the top and bottom breads are cut horizontally to obtain two thin slices of bread.
2.
Then use the components of the first layer, beat an egg and sprinkle a little salt. Wait for the surface of the egg to solidify.
3.
Lift the upper component directly, put the bread slices into the bottom component, and squeeze the salad dressing.
4.
Put on the sliced ham, this action should be fast, as long as it is fast, you are not afraid of the egg shift.
5.
Put the components down and put lettuce and purple cabbage on the surface of the egg. You can squeeze more salad dressing. Taking pictures while doing it, I really can't take care of it, and I always forget what to put.
6.
Finally put another slice of bread on the top layer.
7.
The flat one can be pressed down with the top heating plate. It only takes 2 seconds to press it and it can become the color in the picture. I think this color is just right.
Tips:
1. If you are afraid of the egg shifting or want to eat the sweet heart egg that is not fully cooked, it is best to remove it first, so as to ensure the integrity of the egg. Cook the eggs first, and the baking time of the bread can be shortened, so that the bread will not burn.
2. The egg is completely solidified, and the resulting egg burger will separate when eaten. If the egg is in a semi-solidified state, put the slice of bread on it and heat it for 1 minute. After the egg is solidified, it will stick to the slice of bread and fix it. I prefer this effect.
3. Because there are less ingredients in the middle, the fit is better, and it is not easy to press if you put too much.
