Egg Cold Cuts

by Miira

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The weather is getting hot, and the flesh on the body can't be hidden! Weight loss must be put on the agenda. Compared with autumn and winter, spring and summer are the best time to lose weight! Today's one: cold egg platters, you can mix and match as you like. "

Ingredients

Egg Cold Cuts

1. The required ingredients are ready and the eggs are cooked in advance.

2. The lettuce is changed to a knife and plated.

3. Put milk melon slices into it.

4. Cut the eggs into pieces with a knife.

5. Put the sesame oil, vinegar, and salt on the plate and pour in the vinaigrette. I just ate it as soon as I lose weight. This can’t be ignored.

6. Finished picture.

7. If you love life, life will favor you!

Tips:
Feel free to match, you can like it! Wish you be happy!

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable and Egg Cup recipe

Seasonal Vegetable and Egg Cup

Hard-boiled Eggs, Seafood Mushroom, Haricot Vert

Beef Noodle Soup recipe

Beef Noodle Soup

Beef Soup, Noodles (raw), Salt

Braised Pork on Rice recipe

Braised Pork on Rice

Diced Pork Belly, Dried Shiitake Mushrooms, Rape

Rice Cooker Braised Pork Rice recipe

Rice Cooker Braised Pork Rice

Pork Belly, Hard-boiled Eggs, Vegetables

Lazy Braised Pork Rice recipe

Lazy Braised Pork Rice

Pork Belly, Onion, Hard-boiled Eggs

Lettuce in Soup recipe

Lettuce in Soup

Lettuce, Carrot, Dried Shrimps

Braised Pork on Rice recipe

Braised Pork on Rice

Pork Belly, Onion, Broccoli

Mason Cup Vegetarian Salad recipe

Mason Cup Vegetarian Salad

Broccoli, Carrot, Pea