Egg Cold Cuts

Egg Cold Cuts

by Miira

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The weather is getting hot, and the flesh on the body can't be hidden! Weight loss must be put on the agenda. Compared with autumn and winter, spring and summer are the best time to lose weight! Today's one: cold egg platters, you can mix and match as you like. "

Ingredients

Egg Cold Cuts

1. The required ingredients are ready and the eggs are cooked in advance.

Egg Cold Cuts recipe

2. The lettuce is changed to a knife and plated.

Egg Cold Cuts recipe

3. Put milk melon slices into it.

Egg Cold Cuts recipe

4. Cut the eggs into pieces with a knife.

Egg Cold Cuts recipe

5. Put the sesame oil, vinegar, and salt on the plate and pour in the vinaigrette. I just ate it as soon as I lose weight. This can’t be ignored.

Egg Cold Cuts recipe

6. Finished picture.

Egg Cold Cuts recipe

7. If you love life, life will favor you!

Egg Cold Cuts recipe

Tips:

Feel free to match, you can like it! Wish you be happy!

Comments

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