Egg Delicacies ~ ~ Fried Noodles

Name: Egg Delicacies ~ ~ Fried Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fried noodles; Some egg; Some (usually fried shredded pork) Braised pork; Some Bean sprouts; Some carrot; Some shallot; Some Cucumber; Some spinach; Some salt; Some Soy sauce; Some Peanut oil; Some Chicken Bouillon Powder

by Not being a fairy for many years

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Eggs are fried into omelets, which can be paired with many ingredients, such as noodles, wontons, and various mixed vegetables. "

Egg Delicacies ~ ~ Fried Noodles

1. Wash the side dishes well

2. Heat the oil in the pan, add the side dishes and stir fry, add appropriate amount of salt and light soy sauce during the stir fry process, and stir fry until broken

3. Spread the fried noodles on the vegetables, put an appropriate amount of water, cover the pan and simmer for a while, and simmer the fried noodles until soft

4. The process of braising noodles is to fry the eggs, put a little oil in a non-stick pan and shake it evenly

5. Beaten eggs

6. Pour in the egg mixture and fry until cooked

7. Buckle upside down on the chopping board and cut into silk

8. Cold braised pork

9. heating

10. After the noodles are simmered soft, stir fry until the noodles have no hard cores. Add spinach leaves, chicken essence, and braised pork, and stir-fry evenly.