1. Wash the side dishes well
2. Heat the oil in the pan, add the side dishes and stir fry, add appropriate amount of salt and light soy sauce during the stir fry process, and stir fry until broken
3. Spread the fried noodles on the vegetables, put an appropriate amount of water, cover the pan and simmer for a while, and simmer the fried noodles until soft
4. The process of braising noodles is to fry the eggs, put a little oil in a non-stick pan and shake it evenly
5. Beaten eggs
6. Pour in the egg mixture and fry until cooked
7. Buckle upside down on the chopping board and cut into silk
8. Cold braised pork
9. heating
10. After the noodles are simmered soft, stir fry until the noodles have no hard cores. Add spinach leaves, chicken essence, and braised pork, and stir-fry evenly.
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