Egg Dried Vegetable Salad

Name: Egg Dried Vegetable Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried eggs; 38g carrot; 21g lettuce; (Cooked) 15g Batam; 15g Salad dressing

by Late spring and early summer_Smile_waiting for the flowers to bloom_

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The classic and quick way of salad dressing is of course to mix salad directly, which is nutritious and healthy.

The salad ingredients are rich and varied, and you can make full use of the ingredients you have on hand. You can mix them with vegetables and nuts, and add a little sweet salad dressing to season them. It is delicious and quick.

Ingredients

100g Dried Eggs
38g Carrot
21g Lettuce
(Cooked) 15g Batam
15g Salad Dressing

Egg Dried Vegetable Salad

1. Ingredients preparation: lettuce, carrots, dried eggs.
The sweet salad dressing was not photographed.

2. Tear the bag of dried eggs, beat them horizontally and cut them into thin slices.

3. Cut the thin slices into thin strips.

4. The washed carrots are peeled and shredded.

5. Wash the lettuce and chop finely.

6. Cook the unshelled altar and cut the altar into smaller pieces.

7. Mix the above processed ingredients and squeeze the salad dressing.

Tips:
1. Vegetables can be replaced with other vegetables that can be eaten raw, and nuts can also be replaced.

2. Use a knife to chop carrots and vegetables finely without tools for grating.

3. Use special chopping boards and knives for cutting cooked food to handle salad vegetables, and wear disposable gloves for handling.

4. The sweet salad dressing used can be changed according to personal preference; fresh eggs can be used instead of dried eggs.