1. Wash celery and cut into fine filaments
2. Peel and shred carrots
3. Master Shen's eggs are opened and cut into 3 slices
4. Then shred
5. Add water to the pot and bring to a boil, put the celery and carrots into a colander, put them in boiling water and blanch for 3 seconds, then control the water
6. Put all the ingredients in a basin, add balsamic vinegar, steamed fish soy sauce and mix well
7. Finally, add sesame oil and mix well, put on a plate, sprinkle with cooked sesame seeds and serve
Tips:Don’t blanch the vegetable shreds for a long time, so that the texture will not be crispy
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