Egg Dry Mix Double Wire
1.
Wash celery and cut into fine filaments
2.
Peel and shred carrots
3.
Master Shen's eggs are opened and cut into 3 slices
4.
Then shred
5.
Add water to the pot and bring to a boil, put the celery and carrots into a colander, put them in boiling water and blanch for 3 seconds, then control the water
6.
Put all the ingredients in a basin, add balsamic vinegar, steamed fish soy sauce and mix well
7.
Finally, add sesame oil and mix well, put on a plate, sprinkle with cooked sesame seeds and serve
Tips:
Don’t blanch the vegetable shreds for a long time, so that the texture will not be crispy