Egg Dumplings with Basil Leaves

Egg Dumplings with Basil Leaves

1. Wash sesame leaves and control dry.

2. Beat the eggs.

3. The meat filling is spare, the leftover dumpling filling I used. The best is fresh, seasoning as you like.

4. Spread the sesame leaves and add meat filling on half of the leaves to smooth them.

5. Turn the other half over and put them together and press them lightly for 4 weeks.

6. Dip it in the egg mixture.

7. Turn over and dip evenly.

8. Heat the pot into the oil and fry the dumplings slowly over a small fire to set the shape.

9. Turn it over and fry until cooked.

10. Finished product.