Three cups of chicken [Teacher Kong to cook]

Three cups of chicken [Teacher Kong to cook]

Three cups of chicken are named because they don’t add any soup during cooking, but only use a cup of rice wine, a cup of lard, and a cup of soy sauce. Sanbei Chicken is a traditional local dish in Jiangxi Province, which later spread to Taiwan Province and became a representative dish of Taiwanese cuisine. The Taiwanese made a small modification to it, replaced lard with light cooking oil or sesame oil, and added nine-story pagoda and small red onions to get the sweet three-cup chicken.

Three-cup chicken is a very good dish. The meat has a strong aroma, sweet and salty, and salty and fresh. The taste is soft and chewy. We only need to prepare three cups of seasoning and choose a good chicken. People with zero cooking skills can also make three cups of chicken with delicious flavors and flavors.


In fact, the three cups are all different. For example, what I made this time is about 2 jin for a chicken, a cup of oil is 30 ml of sesame oil, a cup of light soy sauce is 30 ml with 15 g of soy sauce, and a cup of glutinous rice wine is 100 ml. The three cups of chicken made according to this ratio have great taste and color. If you like, you can try it!

Difficulty

Easy

Time

5m

Serving

1

by Teacher Kong teaches cooking

5.0 (1)

Ingredients

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How to make it (Three cups of chicken [Teacher Kong to cook])

1. Chop the three yellow chicken into medium-sized chicken nuggets and wash them in a pan under cold water. To cook three cups of chicken, you can choose whole three yellow chickens or chicken thighs. Some people also like to use chicken wings.
Three cups of chicken [Teacher Kong to cook] recipe
2. After blanching the chicken nuggets, remove them and rinse for later use.
Three cups of chicken [Teacher Kong to cook] recipe
3. Put 30 ml of Arowana black sesame sesame oil in the pot. (Arowana black sesame sesame oil is made of pure black sesame raw materials, physical pressing, six processes, long-lasting fragrance. It is produced in its own factory, and the food is safe. It is nutritious and delicious, suitable for adding aroma to cold dishes, fillings and soups.
Three cups of chicken [Teacher Kong to cook] recipe
4. Add sliced ginger and garlic cloves and saute until fragrant.
Three cups of chicken [Teacher Kong to cook] recipe
5. Then add the chicken nuggets and fry them to get the fat and aroma.
Three cups of chicken [Teacher Kong to cook] recipe
6. The whole process of cooking three cups of chicken is without water. Add 30ml light soy sauce and 15ml dark soy sauce and stir fry evenly.
Three cups of chicken [Teacher Kong to cook] recipe
7. Then add 100 ml of glutinous rice wine and 10 grams of rock sugar.
Three cups of chicken [Teacher Kong to cook] recipe
8. Turn the high heat to a low heat, let the soup dry, remember to turn the chicken over.
Three cups of chicken [Teacher Kong to cook] recipe
9. The overflowing soup from the rice wine and chicken has basically dried up, because with the aid of sugar, you will find that the color of the chicken is bright red, which is very attractive, and the aroma is overflowing. Finally, add basil leaves, cover and simmer. Basil is the soul of Three Cup Chicken. Without it, it's like a dish without salt, dull and meaningless.
Three cups of chicken [Teacher Kong to cook] recipe
10. Three cups of fragrant chicken, served on a plate.
Three cups of chicken [Teacher Kong to cook] recipe

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