1. Put the chicken drumsticks into the pot with cold water, blanch the water, turn the chicken drumsticks over and take it out for about one minute after the water is boiled.
2. After the chicken legs are cleaned, put them in a clay pot. Put ginger slices, basil leaves, pepper, rice wine, salt, and water in the pot.
3. After the big fire is boiled, turn to a small fire for 200 watts.
4. After the chicken drumsticks are cooked, add the durian meat.
5. Heat on medium heat for 15 minutes.
6. Turn off the heat after the durian changes color slightly. Zeng Gongzi Musang King Durian, sweet and sweet pulp like ice cream.
Tips:1. It's best to choose a local chicken. If there is no local chicken, I have to find a chicken leg.
2. When the durian is put into the pot, handle it gently and don't break it.
