#最美哪中秋味# Steamed Hairy Crabs

Name: #最美哪中秋味# Steamed Hairy Crabs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 Hairy crabs; 3 slices Basil leaves; Some ginger; Some garlic; Some Vinegar

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Crab Xiaobai is always at a loss when he sees crabs. There is only one cooking method, steaming, almost no technical content is needed, the water is boiled on the pot, and then pinched a little to get out of the pot. There is no need to loosen the binding of the crab, no need to chop it into pieces, and there is no need to worry that it will hurt people when it opens its teeth and claws.
This time, according to the instructions of the crab king ceremony, throwing some perilla and ginger slices in the boiling water pot, it is said that you can go to the coldness of the hairy crabs.
I washed and brushed the lifeless crabs, thinking about how they would struggle in the pot with their teeth and claws if they were alive and if they were not tied up. I couldn't help but feel really guilty in my heart.
Regardless of guilt or not, the crab shells gradually turn yellow, and crab yellows flow out. Pinching a bit, getting out of the pot, and loosening the bindings. The crabs remained in the same state they were in before they were alive. There were no signs of struggling, and they looked very peaceful. Make another ginger-garlic vinegar sauce to remove the cold and sterilization, and you can start the Golden Autumn Crab. . . .

Ingredients

3 Hairy Crabs
3 slices Basil Leaves
Some Ginger
Some Garlic
Some Vinegar

#最美哪中秋味# Steamed Hairy Crabs

1. Ingredients: 3 hairy crabs, 3 pieces of perilla leaves, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of vinegar

2. Brush the hairy crabs clean.

3. Pour water in a pot and bring to a boil, add perilla leaves and ginger slices.

4. Put the hairy crab belly up, put it in the steamer, cover the lid, and steam for 15-20 minutes.

5. The crab shell turns yellow, turn off the heat.

6. Remove the straw rope and put it in the dish.

7. Chop the ginger and garlic into a puree, put it in a dish,

8. Add vinegar, stir well, and then use.

Tips:
There is no need to remove the straw rope when steaming crabs to prevent the crabs from struggling to fall off their feet.
When steaming, the belly will be up to prevent the loss of crab roe.
Steaming time and firepower need to be adjusted according to actual conditions.