Egg Fried Noodles Northeast Hotel Edition

Name: Egg Fried Noodles Northeast Hotel Edition
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Noodles (raw); 2 pcs egg; 1/2 root carrot; 1/2 Red onion; 1/2 green pepper; Several Bean sprouts

by Mu Qixi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was in high school, I often went to the restaurant to order fried noodles with eggs. The fragrant egg cakes on the noodles made me appetite. I don’t seem to see such fried noodles anymore. One day I think of it and I really want to eat it. I tried it according to the taste in my memory, and it feels good~ Fried in vinegar, the noodles are salty and fresh, the egg is fragrant, the onion is slightly sweet, and the taste is rich!

Ingredients

2 Noodles (raw)
2 pcs Egg
1/2 root Carrot
1/2 Red Onion
1/2 Green Pepper
Several Bean Sprouts

Egg Fried Noodles Northeast Hotel Edition

1. Boil the bottom strip with water and put some salt to prevent adhesion.

Egg Fried Noodles Northeast Hotel Edition recipe

2. Shred the onion, slice the carrot, and cut the green pepper. I forgot to buy bean sprouts. Wash and drain the bean sprouts. Scallion and garlic.

3. Beat the two eggs and add a little water. You can keep the salt

4. Boil the noodles and set aside in cold water. Don't overcook the noodles, just 8 minutes. I cooked it too soft...

5. Heat the oil and add the shallots and garlic. Add onion, carrot, green pepper, bean sprouts and fry until the taste is off.

6. Add the noodles and stir well, add in vinegar, light soy sauce, salt, chicken essence, stir and turn off the heat.

7. Pan omelette. Turn off the heat when there is a little egg liquid left in the egg solidification. If you want to eat the whole cooked egg, you can put the lid on the pot tightly. Cover the fried noodles out of the pan.