Egg Fried Rice

Name: Egg Fried Rice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Overnight rice; 3 pcs egg; a little garlic; a little carrot; a little Ham

by Master Meng

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Simple, fast and nutritious.

Ingredients

Some Overnight Rice
3 pcs Egg
a little Garlic
a little Carrot
a little Ham

Egg Fried Rice

1. Dice garlic sprouts, carrots, and ham. Beat the eggs with salt. Mix the rice well.

2. Stir-fry the chopped green onion in a pot, add rice and salt for a while.

3. Pour in the eggs, so that each grain of rice will stick to the eggs, just be patient and stir fry over low heat.

4. When each grain of rice is not sticky, add various dices and stir-fry evenly out of the pot.

Tips:
Be sure to stir frequently when adding egg mixture to stir fry. Patience is very important.

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