Egg Hold Portulaca Wonton
1.
Wash the purslane.
2.
Boil water in a pot, put the purslane in blanching water, and the heat will paste on the lens.
3.
Discoloration, remove the cold water, and dry the water.
4.
Mince the purslane, mince the green onions and pickled ginger.
5.
Take the minced meat.
6.
Put onion ginger and cooking oil.
7.
Put table salt.
8.
Put chicken essence.
9.
Release light soy sauce.
10.
After mixing well, add purslane and mix well.
11.
Take wonton wrappers.
12.
Wontons are wrapped, all wrapped up.
13.
Heat the pan with oil, put the wontons and fry them.
14.
The bottom is fried golden brown.
15.
Pour in water about one-third of the height of the wontons, cover the pot and cook on high heat.
16.
Take an egg.
17.
Break up.
18.
The soup is dried up.
19.
Pour in the egg mixture and sprinkle with black sesame seeds.
20.
Sprinkle green onion leaves, and the eggs will set.
21.
Lift the pot and serve it on the plate.
22.
Finished product.
Tips:
Purslane is known as a natural antibiotic, and it is also anti-allergic and has cosmetic effects. If possible, you might as well eat something every day.
