Egg Hug Dumplings
by Not being a fairy for many years
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash spinach leaves.
2. Pot to boil water.
3. Boil the water and blanch the spinach leaves.
4. Blanch the spinach.
5. Take about 100 grams.
6. Mince.
7. Put it in a juicer and add 30 grams of water.
8. Start juicing.
9. Prepare the filter.
10. Strain the vegetable juice, vegetable puree, etc. for the pasta.
11. Put in a little salt.
12. Put the flour.
13. Knead it into a dough and set it aside for proofing.
14. Wash the radishes and beat them into silk.
15. Take out the water from the spinach leaves, blanch the shredded radish directly, and just boil it.
16. Too cold water can remove the floating powder or the smell of radish.
17. Take the minced meat and chop it.
18. Mince scallion and ginger.
19. Put the minced green onion, ginger and minced meat together.
20. Put salt, light soy sauce, lard.
21. Put the chicken essence, stir evenly and set aside.
22. The shredded radish is dried with water and finely chopped.
23. Put the minced meat and stir evenly.
24. Wake up the dough and knead smoothly.
25. Take a piece, rub a long strip, and pull it into a potion.
26. Roll into dough.
27. Make dumplings.
28. Wrapped dumplings.
29. Heat the pan with oil.
30. Fry the dumplings over a medium-low heat.
31. Fry until the bottom is golden brown.
32. Put dumplings in water 1/4 the height of the dumplings, and fry them over medium-low heat with a lid.
33. In the process of frying dumplings, take an egg, wash it, and beat it in a bowl.
34. Break up.
35. Take the ripe black sesame seeds.
36. Wash the red pepper.
37. Take a piece and finely chop with green onion leaves.
38. The dumpling soup is dried up.
39. Pour the egg mixture.
40. The egg mixture is half solidified and sprinkled with black sesame seeds.
41. Sprinkle chopped red pepper and chopped green onion.
42. The egg liquid is completely solidified, and the pot is lifted.
43. Plate.
44. Finished product.
45. Finished product.
