1. Put the reconciled meat on the dumpling wrapper, fold it in half and pinch it in the middle as shown in the picture.
2. Pinch tightly as shown in the figure.
3. Put the chopped carrots on it.
4. Put the dumplings in the pot with oil.
5. The bottom of the dumplings are fried and slightly yellow, add appropriate amount of water and simmer for 10 minutes.
6. Beat three eggs.
7. Drain into the pot with a colander.
8. The fried eggs are shaped and sprinkled with black sesame seeds and chopped green onions.
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