Egg Hug Fried Dumplings: Golden Dumplings with Rich Egg Flavour
1.
Pan oiling
2.
Arrange the dumplings neatly in the pan
3.
Turn on the fire, fry over a low heat, and cover the pot
4.
Pour in a little bit of vinegar, cover the pot, and cook the dumplings
5.
Beat the eggs, add some cooking wine, and continue to beat evenly
6.
Pour the egg mixture into the pan
7.
When the egg mixture is solidified, sprinkle with chopped green onion and black sesame seeds. Turn off the heat and taste delicious!