Egg Hug Wonton
by The cat in the clouds
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 12 frozen wontons, fresh ones are better
2. Wash the pot and heat it, pour in a proper amount of oil, put the wontons in the pot, and fry on low heat until the bottom is shaped
3. Pour half a bowl of water
4. Cover and turn to medium heat and simmer
5. Two eggs
6. Beat into a bowl, add some salt and beat into egg liquid
7. Wait until the water in the pot is dry
8. Pour in the egg liquid
9. Turn to low heat and fry until the eggs are ripe and sprinkle with chopped green onion.
