Egg Hug Wonton

Name: Egg Hug Wonton
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 ravioli; 2 pcs egg; 1 pinch salt; 1 Chives; 1 tbsp Salad oil; Some Cold water

by -Yiyaya-

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In fact, it's not a particularly difficult dessert. The wontons inside can be replaced with dumplings. You can buy quick-frozen ones if you don't want to wrap them. This approach is not uncommon for people who love food. I also like to eat because children like to eat, but eating too much soup and wontons is also annoying. Come to a special approach, the little guy actually likes it very much. Just take it apart to see that this dish is ordinary fried eggs and fried dumplings, and sometimes unexpected and unremarkable ingredients can be matched with extremely moving deliciousness. As a mother, this is the greatest relief~ the baby’s love to eat is more important than anything else!

Ingredients

8 Ravioli
2 pcs Egg
1 pinch Salt
1 Chives
1 tbsp Salad Oil
Some Cold Water

Egg Hug Wonton

1. Make preparations and take out the pre-wrapped wontons. I used the wontons wrapped in cabbage and carrot meat a few days ago, and washed with chives.

2. Beat the eggs with salt, mince the chives and set aside

3. Heat oil in a cold pan, put the wontons when 70% hot, arrange them neatly, and fry until the bottom is formed

4. Add half of the wontons in cold water, cover and simmer until the water is dry

5. Pour the beaten eggs slowly along the edge of the pan, slowly fry the eggs, sprinkle some chopped green onion for decoration, the heat must not be too high, I use medium heat

Tips:
If you want to eat for your baby, it’s best to use your own wrapped wontons. It is more healthy to eat. You can pack more at one time and store them in the freezer. It is convenient to take some when you want to eat. When I make it next time, I will go to the process map~~ There is still a meal to be finished! The little guy doesn’t like pasta, but he likes wonton dumplings, haha!