Egg Jelly
by ~ Major
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Cut the skin into large pieces and blanch it with boiling water before removing it, and scrape off the oil on the skin.
2. Add water to the pot, the ratio of skin to water is 1:4, cook on medium-low heat for about 20 minutes, remove and cut into long strips (cook for a while and then cut it better), then pour it into the pot and continue to cook for half an hour until The soup is thick and thick.
3. Pour the cooked pork skin and soup into the soymilk machine, press the vegetable soup button to make a thick soup.
4. The mashed soup.
5. Knock the egg open, pour out the egg liquid and rinse it with clean water, then put the thick soup into the egg shell and put it in the refrigerator overnight.
6. After refrigerating, remove the shells and put them on the plate. Because a little juice is added, it becomes this color.
7. It is delicious with your favorite seasoning.
