Egg Medlar Liqueur
by Hgingin
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: sweet wine, eggs, wolfberry.
2. Bring the water to a boil, pour in the sweet wine and boil again.
3. Turn off the heat, stir the eggs evenly, put the egg mixture into the pot, cover the pot and simmer for a while.
4. After the eggs are simmered, add wolfberry and appropriate amount of white sugar.
5. Sheng out.
