Egg Mochi

Egg Mochi

by Fresh water bamboo

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In various places in Taizhou, some mochi is always prepared as Spring Festival food before the New Year. Soaked in water can be stored for a longer period of time. Each family also has different ways of eating. Among them, egg mochi is the more popular one. The method is simple and delicious. The heated mochi is soft as cotton, plus eggs and chives, and the taste is fragrant, sticky, flexible, and smooth. exquisite. "

Ingredients

Egg Mochi

1. Prepare eggs, mochi and shallots

Egg Mochi recipe

2. Mochi cut into small pieces

Egg Mochi recipe

3. Put the oil in the pan, put the mochi on a low heat and heat it up

Egg Mochi recipe

4. Turn it over and fry again to make the mochi all soft and slightly yellow on the surface

Egg Mochi recipe

5. Beat the eggs in a bowl, add salt and cooking wine to beat, chopped green onions and mix with the egg mixture

Egg Mochi recipe

6. Pour the egg liquid on the mochi, and it will coagulate.

Egg Mochi recipe

7. Cut into pieces and serve on a plate. It tastes fragrant and soft, smooth and delicate.

Egg Mochi recipe

Comments

Sign in to comment

Similar recipes

Ginger Soup Mochi recipe

Ginger Soup Mochi

Mochi, Egg, Brown Sugar
Net Red Bread Green Wild Komatsu recipe

Net Red Bread Green Wild Komatsu

Matcha, Red Beans, Pork Floss
Nut Mochi Bean Paste Ruan recipe

Nut Mochi Bean Paste Ruan

High-gluten Flour, Whole Wheat Flour, Caster Sugar
Cocoa Cranberry Mochi Bread recipe

Cocoa Cranberry Mochi Bread

Mochi, Egg, Cocoa Powder
Butterfly Pea Flower Chestnut Mochi Soft Ou Bun recipe

Butterfly Pea Flower Chestnut Mochi Soft Ou Bun

Main Dough, Mochi, Chestnut Paste
Bean Paste Nut Soft European recipe

Bean Paste Nut Soft European

High-gluten Flour, Milk, Cocoa Powder
Korean Black Sesame Mochi recipe

Korean Black Sesame Mochi

Mochi, Milk, Egg
Red Bean Mochi and Pumpkin Puree recipe

Red Bean Mochi and Pumpkin Puree

Mochi, Pumpkin, Sugar